Coffee is a crucial part of a lot of people’s day. worldwide we drink more than 600 billion cups every year. To make sure it never runs out, scientists in Finland are shaking up the industry…in the lab.
For many folks, the day starts here, getting that coffee hit, to get going. While the beans traditionally come from tropical regions, scientists in Nordic Finland are creating coffee in the lab.
Researchers are using cellular agriculture to create coffee cells….Which are transferred to bioreactors to produce biomass. In layman’s terms…They’re using science to make beanless brews they say smell and taste “almost” like coffee.